3 hours
@
$120.00
Joe Messina: Celebrated Bronx chef, now at TerraVox.
Courses:
1) 2021 Traminette- Stuffed Cremini Mushrooms for a delightful blend of floral aromas and savory richness.
2) 2015 SherryVox- Chicken Coq au Vin: A classic dish paired with our rich, aged sherry for a timeless flavor experience.
3) 2022 Sunny Slope Rosé- Perfectly paired with the delicate flavors of Alaskan Wild Sockeye Salmon.
4) 2021 Wetumka Report- Macerated Seasonal Fruit Medley, enhancing each sip with vibrant, sweet fruit flavors.
Quantity: